Famers Markets + Wine Pairings: Keeping it Local
A carnival of colors, sights, sounds and smells welcomed me as I strolled through the stalls of our local farmers market on a recent Saturday morning. I was immediately overwhelmed by the sheer abundance of juicy ripe blackberries and freshly picked peaches, succulent watermelons, figs, deep, purplish red beets, the brilliant yellows of summer squash, … Full Story